Lemon Blueberry Tart Squares are a delightful dessert that perfectly balances the tartness of fresh lemons with the sweetness of juicy blueberries. This easy-to-follow recipe will guide you through creating a deliciously refreshing treat that’s perfect for any occasion, whether it’s a summer picnic, a family gathering, or simply a sweet indulgence at home. With a buttery crust, a creamy lemon filling, and a burst of blueberries, these tart squares are sure to impress your friends and family.
Ingredients
- For the crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- ¼ teaspoon salt
- For the filling:
- 2 large eggs
- 1 cup granulated sugar
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup all-purpose flour
- 1 cup fresh blueberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Make the Crust: In a mixing bowl, combine 1 ½ cups of flour, ½ cup powdered sugar, ½ cup softened butter, and ¼ teaspoon salt. Mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- Prepare the Filling: In a separate bowl, whisk together 2 eggs, 1 cup granulated sugar, 1/3 cup lemon juice, and 1 tablespoon lemon zest until well combined. Gradually add ½ cup flour and mix until smooth.
- Add Blueberries: Gently fold in 1 cup of fresh blueberries into the lemon mixture.
- Combine and Bake: Pour the lemon-blueberry filling over the cooled crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
- Cool and Serve: Allow the tart squares to cool completely in the baking dish. Once cooled, cut into squares and dust with powdered sugar if desired.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the filling to avoid excess moisture.
How do I store Lemon Blueberry Tart Squares?
Store the tart squares in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Can I substitute other fruits in this recipe?
Absolutely! You can substitute other berries like raspberries or strawberries, or even use a combination of fruits for a different flavor profile.
What can I serve with Lemon Blueberry Tart Squares?
These tart squares pair wonderfully with whipped cream, vanilla ice cream, or a dollop of yogurt for a refreshing dessert.