Lemon Berry Tartlets are the perfect blend of tangy lemon and sweet berries, making them an ideal dessert for any occasion. These delightful mini tarts are not only visually appealing but also bursting with flavor. With a buttery crust and a creamy lemon filling topped with fresh berries, they are sure to impress your guests. Whether you’re hosting a summer barbecue or celebrating a special event, these tartlets will be a hit!
Ingredients
- For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- For the lemon filling:
- 1 cup granulated sugar
- 3 large eggs
- ¾ cup fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup heavy cream
- For the topping:
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the crust: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until combined. Gradually add the flour and salt, mixing until a dough forms. Press the dough into the bottom and sides of tartlet pans. Prick the bottoms with a fork.
- Bake the crust: Preheat your oven to 350°F (175°C). Bake the tartlet crusts for 15-20 minutes or until they are lightly golden. Remove from the oven and let them cool completely.
- Make the lemon filling: In a medium bowl, whisk together the sugar and eggs until well combined. Add the lemon juice and zest, mixing until smooth. Fold in the heavy cream until fully incorporated.
- Fill the tartlets: Pour the lemon filling into the cooled tartlet crusts, filling them about ¾ full. Bake for an additional 15-18 minutes or until the filling is set but still slightly jiggly in the center. Allow them to cool at room temperature, then refrigerate for at least 2 hours.
- Top with berries: Once the tartlets are chilled, top each one with a generous amount of mixed berries. You can arrange them artfully for an elegant presentation.
FAQs
Can I use other fruits instead of berries?
Yes! You can experiment with other fruits like sliced kiwis, peaches, or even citrus segments to top your Lemon Berry Tartlets.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be kept for a short time.
Can I make the tartlet crust in advance?
Absolutely! You can prepare the crust ahead of time and store it in the refrigerator for up to 2 days before filling it.
Is this recipe suitable for gluten-free diets?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
What can I serve with Lemon Berry Tartlets?
These tartlets pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!