Recipes

Lemon Basil Pesto Zoodles

December 26, 2024
christian

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Lemon Basil Pesto Zoodles is a refreshing and healthy twist on traditional pasta. This vibrant dish combines the bright flavors of lemon and fresh basil with spiralized zucchini, creating a low-carb, gluten-free meal that is both delicious and nutritious. Perfect for a quick weeknight dinner or a light lunch, this recipe is sure to impress your family and friends with its vibrant colors and fresh taste.

Ingredients

  • 4 medium zucchinis, spiralized
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Prepare the Zoodles: Using a spiralizer, create zoodles from the zucchinis. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips. Set aside.
  2. Make the Pesto: In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until finely chopped.
  3. Add Olive Oil: While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Add the lemon juice, salt, and pepper, and pulse to combine.
  4. Toss the Zoodles: In a large bowl, combine the spiralized zucchini with the lemon basil pesto. Toss until the zoodles are well coated.
  5. Serve: Divide the zoodles among plates and garnish with additional pine nuts and Parmesan cheese if desired. Enjoy your Lemon Basil Pesto Zoodles!

FAQs

Can I use other vegetables instead of zucchini?

Yes, you can substitute zucchini with other spiralizable vegetables like carrots or sweet potatoes for a different flavor and texture.

How do I store leftovers?

Store any leftover Lemon Basil Pesto Zoodles in an airtight container in the refrigerator for up to 2 days. The zoodles may become softer over time, so it’s best to consume them fresh.

Can I make the pesto ahead of time?

Absolutely! You can prepare the lemon basil pesto a day in advance and store it in the refrigerator. Just give it a good stir before tossing it with the zoodles.

Is this recipe suitable for meal prep?

This recipe is great for meal prep! You can prepare the zoodles and pesto separately and combine them when you’re ready to eat.

What can I serve with Lemon Basil Pesto Zoodles?

This dish pairs well with grilled chicken, shrimp, or even a side salad for a complete meal.

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