Lassi with Cardamom is a refreshing and creamy yogurt-based drink that hails from the Indian subcontinent. This delightful beverage is not only delicious but also provides a cooling effect, making it perfect for hot summer days. The unique flavor of cardamom adds an aromatic twist that elevates this traditional drink, making it a favorite among many. Whether you’re serving it at a gathering or enjoying it alone, Lassi with Cardamom is sure to satisfy your taste buds.
Ingredients
- 2 cups plain yogurt
- 1 cup cold water
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- Ice cubes (optional)
- Chopped pistachios or almonds for garnish (optional)
Instructions
Step 1: Prepare the Yogurt Mixture
In a large mixing bowl, combine the plain yogurt, cold water, sugar, ground cardamom, and salt. Whisk the mixture until it is smooth and creamy. Make sure there are no lumps of yogurt remaining.
Step 2: Blend for a Creamy Texture
For an extra creamy texture, transfer the yogurt mixture into a blender. Blend on high speed for about 30 seconds until it is frothy and well combined. If you prefer a thicker lassi, you can reduce the amount of water.
Step 3: Chill and Serve
If desired, add ice cubes to the blender and blend again for a chilled lassi. Pour the lassi into glasses and garnish with chopped pistachios or almonds for an added crunch and flavor.
FAQs
What is Lassi?
Lassi is a traditional Indian drink made from yogurt, water, and various flavorings. It can be sweet or savory and is enjoyed across the Indian subcontinent.
Can I make Lassi with low-fat yogurt?
Yes, you can use low-fat yogurt to make Lassi. However, the texture may be slightly less creamy compared to full-fat yogurt.
Is Lassi healthy?
Lassi is rich in probiotics and can aid in digestion. It is also a good source of calcium and protein, making it a healthy choice when consumed in moderation.
Can I add fruits to my Lassi?
Absolutely! You can blend fruits like mango, strawberry, or banana with the yogurt to create a fruity version of Lassi.
How long can I store Lassi?
It is best to consume Lassi fresh. However, if you need to store it, keep it in the refrigerator for up to 2 days. Stir well before serving.