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Kung Pao Chicken is a classic Chinese dish that perfectly balances savory, sweet, and spicy flavors. This stir-fry dish is not only quick and easy to prepare but also incredibly satisfying, making it a favorite among many. Whether you’re looking to impress your family with a homemade meal or craving a taste of authentic Chinese cuisine, this Kung Pao Chicken recipe is sure to hit the spot. With tender chicken, crunchy peanuts, and vibrant vegetables, it’s a delightful dish that’s perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup unsalted roasted peanuts
- 2-3 tablespoons chili paste (adjust to taste)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
Step 1: Marinate the Chicken
In a medium bowl, combine the diced chicken with 2 tablespoons of soy sauce, rice vinegar, and cornstarch. Mix well and let it marinate for at least 15 minutes to absorb the flavors.
Step 2: Prepare the Stir-Fry
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry until it is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Sauté Vegetables
In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, stirring quickly to avoid burning. Then add the diced red and green bell peppers, cooking for about 3-4 minutes until they are tender but still crisp.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Add the remaining soy sauce, chili paste, and stir well to combine all ingredients. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 5: Add Peanuts and Serve
Stir in the roasted peanuts and chopped green onions. Cook for another minute, then remove from heat. Serve your Kung Pao Chicken hot over steamed rice or noodles for a complete meal.
FAQs
What is Kung Pao Chicken?
Kung Pao Chicken is a traditional Chinese dish made with diced chicken, peanuts, and vegetables, stir-fried in a spicy sauce. It is known for its unique combination of flavors and textures.
Is Kung Pao Chicken spicy?
Yes, Kung Pao Chicken is typically spicy due to the addition of chili paste or peppers. However, you can adjust the spice level to your preference by reducing the amount of chili used.
Can I make Kung Pao Chicken ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and vegetables ahead of time and store them in the refrigerator. Just stir-fry them just before serving for the best taste and texture.
What can I serve with Kung Pao Chicken?
Kung Pao Chicken is delicious when served with steamed rice, fried rice, or noodles. You can also pair it with a side of stir-fried vegetables for a complete meal.
Can I use other proteins instead of chicken?
Yes! You can substitute chicken with tofu, shrimp, or beef, depending on your dietary preferences. Adjust the cooking time accordingly to ensure the protein is cooked through.
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