Kerala Prawn Moilee is a delightful seafood dish that hails from the coastal state of Kerala in India. Known for its rich and creamy coconut milk base, this recipe combines succulent prawns with aromatic spices, creating a dish that is both flavorful and comforting. Perfect for a family dinner or a special occasion, this prawn moilee is sure to impress your guests with its vibrant flavors and enticing aroma. Let’s dive into the ingredients and the step-by-step process of making this delicious Kerala Prawn Moilee.
Ingredients
- 500 grams of fresh prawns, cleaned and deveined
- 1 cup of coconut milk
- 2 tablespoons of coconut oil
- 1 large onion, finely sliced
- 2 green chilies, slit lengthwise
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- Fresh curry leaves
- Juice of 1 lime
Instructions
Step 1: Heat the Oil
In a large pan, heat the coconut oil over medium heat. Once hot, add the sliced onions and sauté until they turn golden brown.
Step 2: Add Spices
Stir in the ginger-garlic paste and green chilies. Cook for a couple of minutes until the raw smell disappears. Then, add the turmeric powder, red chili powder, and coriander powder. Mix well and cook for another minute.
Step 3: Cook the Prawns
Add the cleaned prawns to the pan and season with salt. Cook for about 5-7 minutes, stirring occasionally, until the prawns turn pink and are cooked through.
Step 4: Add Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for another 5 minutes, allowing the flavors to meld together.
Step 5: Finish with Garam Masala and Curry Leaves
Stir in the garam masala and fresh curry leaves. Cook for an additional minute. Finally, squeeze in the lime juice for a burst of freshness.
Step 6: Serve
Remove from heat and serve hot with steamed rice or appams for a complete meal that captures the essence of Kerala cuisine.
FAQs about Kerala Prawn Moilee
What is Kerala Prawn Moilee?
Kerala Prawn Moilee is a traditional coastal dish made with prawns cooked in a spiced coconut milk gravy, typical of Kerala’s cuisine.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns; just ensure they are fully thawed and cleaned before cooking.
What can I serve with Kerala Prawn Moilee?
This dish pairs wonderfully with steamed rice, appams, or even parathas for a delicious meal.
Is Kerala Prawn Moilee spicy?
The spice level can be adjusted based on your preference. You can reduce the number of green chilies or omit the red chili powder for a milder version.
How can I store leftovers?
Leftover Kerala Prawn Moilee can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.