Jeera Cumin Rice is a fragrant and flavorful dish that beautifully complements a variety of Indian curries and dals. This simple yet delicious recipe highlights the earthy tones of cumin seeds, making it a perfect side dish for any meal. Whether you’re hosting a dinner party or preparing a quick weeknight dinner, Jeera Cumin Rice is sure to impress with its aromatic essence and fluffy texture.
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon cumin seeds (jeera)
- 2 tablespoons ghee or oil
- 1 small onion, thinly sliced
- 2 green chilies, slit (optional)
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
Step 1: Rinse the Rice
Begin by thoroughly rinsing the basmati rice under cold water until the water runs clear. This helps to remove excess starch and ensures that the rice cooks up fluffy and separate.
Step 2: Soak the Rice
Soak the rinsed rice in water for about 30 minutes. This step is crucial as it allows the grains to absorb water and cook evenly.
Step 3: Heat Ghee or Oil
In a heavy-bottomed pan, heat the ghee or oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds until they become fragrant.
Step 4: Sauté Onions and Chilies
Add the sliced onions to the pan and sauté until they turn golden brown. If you like a bit of heat, add the slit green chilies at this stage and cook for an additional minute.
Step 5: Add Rice and Water
Drain the soaked rice and add it to the pan, stirring gently to coat the grains with the ghee and spices. Next, pour in the 2 cups of water and add salt to taste. Bring the mixture to a boil.
Step 6: Cook the Rice
Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water has been absorbed.
Step 7: Fluff and Serve
Once the rice is cooked, remove it from the heat and let it sit covered for another 5 minutes. Fluff the rice gently with a fork, garnish with fresh coriander leaves, and serve hot with your favorite curry or dal.
FAQs about Jeera Cumin Rice
What is the best type of rice for making Jeera Cumin Rice?
Basmati rice is the best choice for making Jeera Cumin Rice due to its long grains and aromatic flavor.
Can I make Jeera Cumin Rice in a rice cooker?
Yes, you can easily make Jeera Cumin Rice in a rice cooker. Just follow the same steps and adjust the water ratio as per your rice cooker’s instructions.
What dishes pair well with Jeera Cumin Rice?
Jeera Cumin Rice pairs well with a variety of Indian dishes, including curries, dals, and yogurt-based sides.
Can I add vegetables to Jeera Cumin Rice?
Absolutely! You can add peas, carrots, or any other vegetables of your choice to make it more nutritious and colorful.
Is Jeera Cumin Rice gluten-free?
Yes, Jeera Cumin Rice is naturally gluten-free, making it a great option for those with gluten sensitivities.