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The Iced Honey Lavender Latte is a delightful and refreshing beverage that combines the floral notes of lavender with the sweetness of honey and the robust flavor of coffee. Perfect for warm days or as a soothing afternoon pick-me-up, this latte is both simple to make and beautifully aromatic. In this recipe, we’ll guide you through the steps to create this delicious drink at home, ensuring you enjoy every sip of this unique flavor combination.
Ingredients:
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons honey
- 1 tablespoon dried lavender buds
- Ice cubes
- Optional: extra lavender for garnish
Instructions:
Step 1: Brew the Coffee
Start by brewing your espresso or strong coffee. You can use a coffee maker, French press, or espresso machine. Allow it to cool slightly before using.
Step 2: Prepare the Lavender Honey Syrup
In a small saucepan, combine the honey and dried lavender buds with 1/2 cup of water. Heat over medium heat, stirring until the honey dissolves. Once it starts to simmer, remove it from the heat and let it steep for about 15 minutes. Strain the mixture to remove the lavender buds, and let the syrup cool.
Step 3: Mix the Latte
In a glass, combine the brewed coffee and the lavender honey syrup, adjusting the sweetness to your preference. Stir well to blend the flavors.
Step 4: Add Milk and Ice
Fill the glass with ice cubes, then pour in the milk of your choice. Stir gently to combine the milk with the coffee mixture.
Step 5: Garnish and Serve
If desired, garnish with a sprinkle of lavender or a drizzle of honey on top. Enjoy your refreshing Iced Honey Lavender Latte!
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender! Just make sure to use a smaller amount, as fresh lavender is more potent than dried.
What type of milk can I use?
You can use any type of milk, including almond, oat, soy, or cow’s milk, depending on your dietary preferences.
How can I make this recipe vegan?
To make this recipe vegan, simply use a plant-based milk and replace honey with a vegan sweetener like maple syrup or agave nectar.
Can I make this drink without coffee?
Absolutely! You can substitute the coffee with a strong herbal tea or simply enjoy the lavender honey mixture with milk over ice for a caffeine-free option.
How long does the lavender honey syrup last?
The lavender honey syrup can be stored in the refrigerator for up to two weeks. Just make sure to keep it in a sealed container.
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