Hyderabadi Dum Ka Mutton is a rich and flavorful dish that embodies the essence of traditional Hyderabadi cuisine. Known for its aromatic spices and tender meat, this recipe is perfect for special occasions and family gatherings. The slow-cooking method, or “dum,” allows the flavors to meld beautifully, creating a dish that is both savory and satisfying. In this article, we will guide you through the ingredients and step-by-step process to create this delectable dish at home.
Ingredients
- 1 kg mutton, cut into pieces
- 2 cups yogurt
- 4 large onions, thinly sliced
- 2 tablespoons ginger-garlic paste
- 2-3 green chilies, slit
- 1/2 cup fresh coriander leaves, chopped
- 1/2 cup mint leaves, chopped
- 4-5 whole cloves
- 4-5 green cardamoms
- 1-2 cinnamon sticks
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- 1/4 cup cooking oil or ghee
- Saffron strands (optional)
- 1/4 cup warm milk (for saffron, optional)
- 2 cups basmati rice, soaked for 30 minutes
Instructions
Step 1: Marinate the Mutton
In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, green chilies, coriander leaves, mint leaves, red chili powder, and salt. Mix well and let it marinate for at least 2 hours, preferably overnight in the refrigerator for enhanced flavor.
Step 2: Prepare the Onions
In a heavy-bottomed pan, heat the oil or ghee over medium heat. Add the sliced onions and fry until they turn golden brown. Remove half of the fried onions and set aside for garnishing later. Continue to fry the remaining onions until they are caramelized.
Step 3: Cook the Mutton
Add the marinated mutton to the pan with the caramelized onions. Stir well and cook on medium heat for about 10 minutes. Add the whole spices (cloves, cardamoms, cinnamon, and cumin seeds) and garam masala. Mix thoroughly.
Step 4: Layer the Rice
In a separate pot, boil water and add the soaked basmati rice along with salt. Cook until the rice is 70% done, then drain the water. Layer the partially cooked rice over the mutton mixture in the pan. If using saffron, dissolve it in warm milk and drizzle it over the rice.
Step 5: Dum Cooking
Cover the pot with a tight-fitting lid to trap the steam. You can seal the edges with dough to ensure no steam escapes. Cook on low heat for about 45 minutes to 1 hour, allowing the mutton to become tender and the flavors to infuse into the rice.
Step 6: Serve
Once done, fluff the rice gently with a fork, mixing it with the mutton. Garnish with the reserved fried onions and serve hot with raita or salad.
FAQs
What is Hyderabadi Dum Ka Mutton?
Hyderabadi Dum Ka Mutton is a traditional Indian dish known for its rich flavors, tender meat, and aromatic spices. It is a slow-cooked mutton curry layered with basmati rice.
Can I use chicken instead of mutton?
Yes, you can use chicken instead of mutton. However, the cooking time will be shorter, so adjust accordingly.
What can I serve with Hyderabadi Dum Ka Mutton?
This dish is best served with raita (yogurt sauce), salad, or naan. It pairs wonderfully with a side of pickles and papad.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I make this dish in advance?
Yes, you can prepare the marination and the mutton mixture a day in advance. Just layer the rice and cook on the day you plan to serve it.