Honey Vanilla Frosted Bars are a delightful treat that combines the natural sweetness of honey with the creamy richness of vanilla frosting. These bars are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack at home. With a soft, chewy base and a luscious frosting, they are sure to please everyone. Follow this easy recipe to create these delectable Honey Vanilla Frosted Bars that will leave your taste buds dancing!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, honey, brown sugar, and vanilla extract together until creamy and smooth.
Step 4: Add Egg
Mix in the egg until fully incorporated into the butter and sugar mixture.
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Bake
Spread the batter evenly in the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool
Allow the bars to cool in the baking dish for about 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare the Frosting
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
Step 9: Frost the Bars
Once the bars are completely cooled, spread the vanilla frosting evenly over the top.
FAQs
Can I use a different sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar, but it may alter the flavor slightly.
How should I store Honey Vanilla Frosted Bars?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze these bars?
Absolutely! You can freeze the bars without frosting for up to 3 months. Just thaw them before serving and frost as desired.
What can I add to the bars for extra flavor?
You can add chocolate chips, nuts, or dried fruits to the batter for added texture and flavor.