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Honey Mustard Glazed Salmon is a delightful and healthy dish that combines the rich flavors of salmon with a sweet and tangy honey mustard glaze. This recipe is not only quick and easy to prepare but also packed with nutrients, making it a perfect choice for a weeknight dinner or a special occasion. The combination of honey and mustard creates a deliciously sticky glaze that caramelizes beautifully in the oven, resulting in a dish that is as pleasing to the eye as it is to the palate.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: Lemon wedges for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help the glaze caramelize on the salmon.
Step 2: Prepare the Marinade
In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, and soy sauce until well combined. This mixture will serve as both a marinade and a glaze.
Step 3: Marinate the Salmon
Place the salmon fillets in a shallow dish and pour half of the honey mustard mixture over them. Make sure each fillet is well coated. Let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.
Step 4: Arrange the Salmon
Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon fillets on the baking sheet, skin side down. Season with salt and pepper to taste.
Step 5: Glaze the Salmon
Brush the remaining honey mustard mixture over the top of the salmon fillets, ensuring they are generously coated.
Step 6: Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through. The glaze should be bubbly and slightly caramelized.
Step 7: Serve
Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges if desired. This Honey Mustard Glazed Salmon pairs beautifully with steamed vegetables or rice.
FAQs
Can I use a different type of fish for this recipe?
Yes, you can use other types of fish such as trout or tilapia. Just adjust the cooking time accordingly, as different fish may require different cooking times.
How can I store leftover Honey Mustard Glazed Salmon?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Can I make the glaze ahead of time?
Absolutely! You can prepare the honey mustard glaze a day in advance and store it in the refrigerator. Just give it a good stir before using.
What sides go well with Honey Mustard Glazed Salmon?
This dish pairs well with a variety of sides such as quinoa, roasted vegetables, or a fresh green salad. You can also serve it with mashed potatoes or rice for a more filling meal.
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