Honey Mustard Glazed Carrots

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Honey Mustard Glazed Carrots are a delightful side dish that combines the natural sweetness of carrots with a tangy honey mustard glaze. This recipe is perfect for any occasion, whether you’re hosting a family dinner or looking for a quick weeknight side. The vibrant color and delicious flavor of these glazed carrots will surely impress your guests and elevate your meal. Plus, they are simple to prepare, making them a great addition to your culinary repertoire.

Ingredients

  • 1 pound of fresh carrots, peeled and cut into sticks
  • 2 tablespoons of honey
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 tablespoon of fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure that your carrots roast evenly and develop a beautiful caramelization.
  2. Prepare the Carrots: In a large bowl, combine the peeled and cut carrots with olive oil, salt, and pepper. Toss until the carrots are evenly coated.
  3. Make the Honey Mustard Glaze: In a separate small bowl, whisk together the honey and Dijon mustard until well combined. This mixture will add a sweet and tangy flavor to the carrots.
  4. Combine and Coat: Pour the honey mustard glaze over the seasoned carrots and toss until they are thoroughly coated with the glaze.
  5. Roast the Carrots: Spread the glazed carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized. Make sure to stir halfway through for even cooking.
  6. Garnish and Serve: Once cooked, remove the carrots from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of color and serve warm.

FAQs

Can I use baby carrots for this recipe?

Yes, baby carrots can be used in place of regular carrots. Just adjust the cooking time as they may cook faster.

What can I serve with Honey Mustard Glazed Carrots?

These glazed carrots pair well with roasted chicken, grilled steak, or as part of a holiday spread. They complement many main dishes beautifully.

Can I make the glaze ahead of time?

Absolutely! You can prepare the honey mustard glaze a day in advance and store it in the refrigerator. Just give it a good stir before using.

Are Honey Mustard Glazed Carrots healthy?

Yes, this recipe is relatively healthy as it uses fresh carrots, which are high in vitamins and minerals. The honey and mustard add flavor without excessive calories.

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