Honey Mustard BBQ Grilled Chicken is a delightful dish that combines the sweet and tangy flavors of honey and mustard with the smoky essence of BBQ. Perfect for summer cookouts or a cozy family dinner, this recipe is sure to become a favorite. The marinade infuses the chicken with incredible flavor while keeping it juicy and tender on the grill. Whether you’re a seasoned grill master or a beginner, this recipe is easy to follow and yields delicious results.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup BBQ sauce (your favorite brand)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Marinade
In a medium bowl, whisk together honey, Dijon mustard, BBQ sauce, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined. This honey mustard marinade will be the star of your grilled chicken.
Step 2: Marinate the Chicken
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F). This temperature is perfect for searing the chicken and locking in the juices.
Step 4: Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Baste with additional BBQ sauce during the last few minutes of grilling for extra flavor.
Step 5: Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and juicy. Slice and serve with your favorite sides!
FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces. Just be sure to adjust the cooking time as bone-in chicken typically takes longer to cook through.
What can I serve with Honey Mustard BBQ Grilled Chicken?
This dish pairs well with a variety of sides, including coleslaw, grilled vegetables, or a fresh garden salad. You can also serve it with rice or baked potatoes for a heartier meal.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just make sure to marinate the chicken for at least an hour before grilling.
How can I store leftovers?
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the grill before serving.