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Honey Lemon Herb Salmon is a delightful dish that combines the natural sweetness of honey with the zesty flavor of lemon and the aromatic essence of fresh herbs. This easy-to-follow recipe is perfect for a healthy weeknight dinner or a special occasion. Packed with omega-3 fatty acids, this salmon dish is not only delicious but also nutritious. Whether you’re a cooking novice or a seasoned chef, this recipe will guide you step-by-step to create a mouthwatering meal that will impress your family and friends.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup honey
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
- Lemon slices (for garnish)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together honey, lemon juice, olive oil, minced garlic, chopped dill, and chopped parsley. Season with salt and pepper to taste.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Bake the Salmon: Remove the salmon from the marinade and place it on the prepared baking sheet. Reserve the marinade for basting. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste with the reserved marinade halfway through cooking.
- Serve: Once cooked, remove the salmon from the oven. Garnish with lemon slices and additional fresh herbs if desired. Serve warm with your favorite side dishes.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking.
What can I serve with Honey Lemon Herb Salmon?
This dish pairs well with steamed vegetables, rice, or a fresh salad. Quinoa or roasted potatoes are also excellent choices.
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Can I grill the salmon instead of baking it?
Absolutely! Preheat your grill and cook the salmon for about 6-8 minutes per side, basting with the marinade for added flavor.
What herbs can I substitute for dill and parsley?
You can use other fresh herbs like thyme, basil, or cilantro if you prefer. Each will give a unique flavor to the dish.
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