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Honey Lemon Glazed Salmon is a delightful and healthy dish that brings together the rich flavors of salmon with a sweet and tangy glaze. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion. With just a few ingredients, you can create a restaurant-quality meal that your family and friends will love. Packed with omega-3 fatty acids and vitamin C, this dish not only tastes great but also offers health benefits.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions
Step 1: Prepare the Marinade
In a small bowl, whisk together the honey, fresh lemon juice, soy sauce, minced garlic, and grated ginger. This mixture will serve as both a marinade and a glaze for the salmon.
Step 2: Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature is perfect for baking salmon, ensuring it cooks evenly while keeping it moist and flaky.
Step 4: Bake the Salmon
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the marinated salmon fillets on the prepared baking sheet, skin-side down. Pour any remaining marinade over the fillets. Season with salt and pepper to taste.
Step 5: Cooking Time
Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 6: Garnish and Serve
Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley and lemon slices before serving. This dish pairs wonderfully with steamed vegetables or a fresh salad.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking.
What can I serve with Honey Lemon Glazed Salmon?
This dish goes well with a variety of sides such as rice, quinoa, steamed vegetables, or a fresh green salad.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.
Is Honey Lemon Glazed Salmon healthy?
Yes, salmon is rich in omega-3 fatty acids, and the honey and lemon provide a natural sweetness and acidity that enhance the flavor without adding unhealthy ingredients.
How can I store leftover salmon?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in the oven or enjoy it cold in salads.
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