Honey Glazed Walnut Cake is a delightful dessert that perfectly balances the sweetness of honey with the rich, nutty flavor of walnuts. This moist and flavorful cake is ideal for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat. With its unique flavor profile and easy preparation, this recipe is sure to become a favorite in your household. Let’s dive into the ingredients and the step-by-step process to create this scrumptious Honey Glazed Walnut Cake!
Ingredients
- 1 cup chopped walnuts
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup honey
- ½ cup milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
Step 2: Prepare the Walnut Mixture
In a dry skillet over medium heat, lightly toast the chopped walnuts for about 5 minutes until fragrant. Remove from heat and let them cool.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 6: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Step 7: Fold in Walnuts and Honey
Gently fold in the toasted walnuts and honey until evenly distributed throughout the batter.
Step 8: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Glaze
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle with additional honey for a beautiful glaze.
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor profile.
How should I store Honey Glazed Walnut Cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored properly, allowing the flavors to meld together.
What can I serve with Honey Glazed Walnut Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a cup of tea or coffee.