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Honey Glazed Turkey Meatballs are a delightful and healthy twist on a classic dish, perfect for any occasion. These tender meatballs are infused with a sweet and savory honey glaze that elevates their flavor profile, making them an irresistible appetizer or main course. Packed with protein and flavor, this recipe is not only easy to prepare but also a crowd-pleaser. Whether you’re hosting a dinner party or looking for a quick weeknight meal, Honey Glazed Turkey Meatballs are sure to impress your family and friends.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, black pepper, and oregano. Mix until well combined.
- Form the Meatballs: Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them evenly.
- Prepare the Honey Glaze: In a small saucepan, combine the honey, soy sauce, apple cider vinegar, and sesame oil. Heat over medium heat until the mixture is smooth and slightly thickened, about 3-5 minutes.
- Coat the Meatballs: Brush half of the honey glaze over the meatballs before placing them in the oven.
- Bake the Meatballs: Bake in the preheated oven for 20 minutes. After 20 minutes, remove the meatballs and brush the remaining honey glaze over them.
- Finish Baking: Return the meatballs to the oven and bake for an additional 10 minutes, or until they are cooked through and golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your Honey Glazed Turkey Meatballs warm, garnished with fresh herbs if desired.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken is a great alternative and will work well in this recipe, providing a similar texture and flavor.
How do I store leftover meatballs?
Store leftover Honey Glazed Turkey Meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
What can I serve with honey glazed turkey meatballs?
These meatballs pair well with rice, pasta, or a fresh salad. They also make a great addition to a meatball sub or as a topping for a pizza.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and freeze them before baking. Just thaw and bake them when you’re ready to enjoy.
Are these meatballs gluten-free?
To make gluten-free Honey Glazed Turkey Meatballs, substitute regular breadcrumbs with gluten-free breadcrumbs.
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