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Honey Glazed Salmon Bites are a delightful and flavorful dish that combines the richness of salmon with the sweetness of honey. These bite-sized treats are perfect for appetizers, parties, or a quick weeknight meal. The glaze caramelizes beautifully, creating a deliciously sticky coating that pairs wonderfully with the tender salmon. This recipe is not only easy to make but also packed with nutrients, making it a healthy choice for seafood lovers. Let’s dive into the ingredients and step-by-step instructions to create these scrumptious Honey Glazed Salmon Bites.
Ingredients
- 1 pound salmon fillet, skinless and boneless
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch pieces. Pat them dry with a paper towel to remove excess moisture.
- Make the Marinade: In a mixing bowl, whisk together the honey, soy sauce, Dijon mustard, olive oil, minced garlic, black pepper, and salt until well combined.
- Marinate the Salmon: Place the salmon cubes in a shallow dish and pour the marinade over them. Ensure each piece is well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Cook the Salmon Bites: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the marinated salmon cubes on the baking sheet, leaving space between each piece.
- Bake: Bake the salmon bites in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. You can also broil them for an additional 2-3 minutes for a caramelized finish.
- Garnish and Serve: Remove the salmon bites from the oven and sprinkle with chopped parsley. Serve warm as an appetizer or over rice for a complete meal.
FAQs about Honey Glazed Salmon Bites
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely and pat it dry before marinating.
What can I serve with Honey Glazed Salmon Bites?
These salmon bites pair well with rice, quinoa, or a fresh salad. They also make a great appetizer on their own!
How do I store leftovers?
Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Can I make this recipe ahead of time?
Yes, you can marinate the salmon bites a few hours in advance or even the night before for more intense flavor.
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