Honey Glazed Garlic Salmon Filets are a delightful and healthy dish that combines the rich flavors of salmon with a sweet and savory honey garlic glaze. This recipe is perfect for a quick weeknight dinner or a special occasion. With its simple ingredients and easy preparation, you’ll impress your family and friends with this delicious seafood dish. Let’s dive into how to make this mouthwatering recipe!
Ingredients:
- 4 salmon filets (about 6 oz each)
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Marinade
In a mixing bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and lemon juice until well combined. This will be your marinade and glaze for the salmon filets.
Step 2: Marinate the Salmon
Place the salmon filets in a shallow dish and pour the marinade over them. Ensure that each filet is well coated. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to penetrate the fish.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help to caramelize the honey glaze, giving the salmon a beautiful finish.
Step 4: Bake the Salmon
Line a baking sheet with parchment paper or lightly grease it. Remove the salmon from the marinade, reserving the marinade for later. Place the salmon filets skin-side down on the prepared baking sheet. Season with salt and pepper to taste.
Step 5: Glaze and Bake
Brush the reserved marinade over the salmon filets. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through. For an extra caramelized glaze, you can broil the salmon for an additional 2-3 minutes at the end of the cooking time.
Step 6: Serve
Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your Honey Glazed Garlic Salmon Filets with a side of steamed vegetables or rice for a complete meal!
FAQs:
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking.
What can I serve with Honey Glazed Garlic Salmon Filets?
This dish pairs well with steamed vegetables, rice, quinoa, or a fresh salad. Consider serving it with a light lemon vinaigrette for added flavor.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just remember to marinate the salmon before cooking.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). A meat thermometer can help you check for doneness.