Honey Glazed Cinnamon Buns are a delightful treat that combines the warm, comforting flavors of cinnamon with a sweet honey glaze that will make your taste buds dance. Perfect for breakfast, brunch, or a sweet snack, these buns are soft, fluffy, and incredibly easy to make. Whether you’re an experienced baker or just starting out, this recipe will guide you through each step to create the perfect batch of Honey Glazed Cinnamon Buns that will impress your family and friends.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup honey
- 1/4 cup powdered sugar (for glaze)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. Then, add the melted butter, sugar, eggs, and salt. Mix well until combined.
Step 2: Add Flour
Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour, so add just enough until the dough pulls away from the sides of the bowl.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 4: Prepare the Filling
While the dough is rising, mix together the brown sugar and ground cinnamon in a small bowl. Set aside.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick. Spread a thin layer of honey over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Step 6: Shape the Buns
Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
Step 7: Bake the Buns
Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes or until they are golden brown. Remove from the oven and let them cool slightly.
Step 8: Prepare the Honey Glaze
In a small bowl, combine the honey and powdered sugar. Drizzle this glaze over the warm cinnamon buns before serving.
Frequently Asked Questions
Can I make Honey Glazed Cinnamon Buns ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Just allow it to come to room temperature before rolling it out and baking.
Can I freeze the cinnamon buns?
Absolutely! You can freeze the uncooked buns before the second rise. Just thaw them in the fridge overnight and let them rise at room temperature before baking.
What can I substitute for honey in the glaze?
You can use maple syrup or agave nectar as a substitute for honey in the glaze for a different flavor profile.
How do I store leftover cinnamon buns?
Store leftover Honey Glazed Cinnamon Buns in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.