Honey Glazed Apple Crumble is a delightful dessert that combines the sweetness of honey with the tartness of fresh apples, all topped with a crunchy crumble. This recipe is perfect for fall gatherings or any occasion when you crave something warm and comforting. With its simple ingredients and easy-to-follow steps, you can create a delicious treat that will impress your family and friends. Let’s dive into this scrumptious recipe!
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Apples
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples, honey, cinnamon, and lemon juice. Toss until the apples are well coated. Transfer the mixture into a greased baking dish.
Step 2: Make the Crumble Topping
In another bowl, mix together the flour, rolled oats, brown sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
Step 3: Assemble the Crumble
Evenly spread the crumble topping over the apple mixture in the baking dish. Make sure to cover all the apples to ensure even cooking.
Step 4: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Step 5: Serve
Once baked, remove the Honey Glazed Apple Crumble from the oven and let it cool for a few minutes before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
FAQs
Can I use different types of apples for this recipe?
Absolutely! A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, works wonderfully in this Honey Glazed Apple Crumble.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe vegan?
Yes, you can substitute the butter with a vegan alternative and use maple syrup instead of honey for a vegan-friendly version of this recipe.
What can I serve with Honey Glazed Apple Crumble?
This dessert pairs perfectly with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.