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Honey Garlic Pork Chops is a delightful dish that combines sweet and savory flavors, making it a perfect choice for a weeknight dinner or a special occasion. The succulent pork chops are glazed with a luscious honey garlic sauce that caramelizes beautifully, creating a mouthwatering experience. This recipe is not only easy to follow but also packed with flavor, ensuring that your family and friends will be asking for seconds!
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Step 1: Prepare the Marinade
In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, ground ginger, salt, and pepper. This marinade will give the pork chops their delicious flavor.
Step 2: Marinate the Pork Chops
Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Step 3: Preheat the Grill or Skillet
Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
Step 4: Cook the Pork Chops
Remove the pork chops from the marinade, letting the excess drip off. Place them on the grill or in the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C). Brush with additional marinade during cooking for extra flavor.
Step 5: Rest and Serve
Once cooked, remove the pork chops from the heat and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy chops. Serve garnished with chopped green onions if desired.
FAQs about Honey Garlic Pork Chops
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just be sure to adjust the cooking time as boneless chops may cook faster.
What can I serve with Honey Garlic Pork Chops?
These pork chops pair well with rice, mashed potatoes, or steamed vegetables. A fresh salad also complements the dish nicely.
Can I make the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator until you’re ready to use it.
How do I store leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I freeze the cooked pork chops?
Yes, you can freeze cooked pork chops. Wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. They will last for up to 3 months in the freezer.
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