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Honey Garlic Meatballs are a delightful combination of sweet and savory flavors that make for a perfect appetizer or main dish. These tender meatballs are coated in a sticky honey garlic sauce that will leave everyone craving more. Whether you’re hosting a party, looking for a quick weeknight dinner, or simply want to impress your family with a delicious home-cooked meal, this recipe is sure to be a hit. Plus, it’s easy to make and requires minimal ingredients!
Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped green onions for garnish
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This will ensure that your meatballs cook evenly and become golden brown.
Step 2: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, black pepper, and red pepper flakes. Mix until just combined, being careful not to over-mix.
Step 3: Form the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
Step 4: Bake the Meatballs
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through and have a nice golden color.
Step 5: Make the Honey Garlic Sauce
While the meatballs are baking, prepare the honey garlic sauce. In a small saucepan over medium heat, combine the honey, soy sauce, rice vinegar, and cornstarch (if using). Stir continuously until the sauce thickens, about 3-5 minutes.
Step 6: Coat the Meatballs
Once the meatballs are done baking, remove them from the oven and transfer them to a large bowl. Pour the honey garlic sauce over the meatballs and toss gently to coat them evenly.
Step 7: Serve and Garnish
Serve the honey garlic meatballs warm, garnished with chopped green onions. Enjoy these delectable bites as an appetizer, or serve them over rice or noodles for a satisfying main dish.
FAQs
Can I use ground chicken or pork for this recipe?
Yes, you can substitute ground beef with ground chicken or pork for a different flavor profile. The cooking time may vary slightly.
How can I make these meatballs gluten-free?
To make gluten-free honey garlic meatballs, use gluten-free breadcrumbs and ensure that your soy sauce is gluten-free, or use tamari as an alternative.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate them before baking. They can also be frozen for later use.
What can I serve with honey garlic meatballs?
These meatballs pair well with steamed rice, noodles, or a fresh salad. They also make a great addition to a party platter!
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