Honey Butter Tea Cakes are a delightful treat that combines the rich flavors of honey and butter in a soft, moist cake perfect for tea time or any occasion. These cakes are not only easy to make but also provide a comforting sweetness that pairs wonderfully with a cup of tea. Ideal for gatherings or a cozy afternoon snack, this recipe will have your friends and family asking for seconds!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 3: Add Honey and Eggs
Mix in the honey until well combined, then add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
Step 5: Add Vanilla
Stir in the vanilla extract to enhance the flavor of your Honey Butter Tea Cakes.
Step 6: Bake
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve with a drizzle of honey if desired.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, you can substitute brown sugar for granulated sugar for a deeper flavor and added moisture.
How can I store Honey Butter Tea Cakes?
Store the cakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these tea cakes?
Absolutely! Wrap the cooled cakes tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
What can I serve with Honey Butter Tea Cakes?
These cakes pair beautifully with a cup of tea, but you can also enjoy them with whipped cream, fresh fruit, or a scoop of vanilla ice cream for a delightful dessert.