Honey Butter Cinnamon Sugar Donuts are the perfect indulgent treat that combines the sweet, rich flavors of honey and butter with a delightful cinnamon sugar coating. These homemade donuts are soft, fluffy, and incredibly easy to make, making them a perfect addition to your breakfast table or a sweet snack any time of the day. Whether you’re hosting a brunch or just craving something sweet, this recipe will satisfy your taste buds and impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Vegetable oil (for frying)
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. In another bowl, mix the milk, melted butter, eggs, vanilla extract, and honey until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Shape the Donuts: Turn the dough out onto a floured surface and gently knead it a few times until it is smooth. Roll the dough to about 1/2 inch thickness. Use a donut cutter or two round cookie cutters to cut out donut shapes. Place the cut donuts on a floured baking sheet.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles, it’s ready.
- Fry the Donuts: Carefully place the donuts in the hot oil, a few at a time, and fry for about 1-2 minutes on each side or until they are golden brown. Remove the donuts and place them on a paper towel-lined plate to drain excess oil.
- Coat with Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon. While the donuts are still warm, toss them in the cinnamon sugar mixture until fully coated.
FAQs
Can I bake these donuts instead of frying them?
Yes! You can bake the donuts at 375°F (190°C) for about 10-12 minutes or until they are golden brown. However, frying gives them a unique texture and flavor that baking may not replicate.
How do I store leftover donuts?
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Can I use a different type of sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar for a different flavor profile. Just keep in mind that it may alter the final taste slightly.
What can I serve with Honey Butter Cinnamon Sugar Donuts?
These donuts pair wonderfully with coffee, tea, or a glass of milk. You can also serve them with a side of fresh fruit or a scoop of ice cream for a delicious dessert.