Honey Butter Cinnamon Rolls are a delightful treat that combines the warm, comforting flavors of cinnamon and honey with a buttery, soft dough. Perfect for breakfast, brunch, or a sweet snack, these rolls are sure to become a family favorite. With their gooey honey butter glaze and fluffy texture, they make for an irresistible indulgence. Follow this easy recipe to create your own batch of these heavenly rolls!
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, softened (for filling)
- 1/4 cup honey (for glaze)
- 1/4 cup powdered sugar (for glaze)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Then, mix in melted butter, eggs, and salt. Gradually add flour, one cup at a time, until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
- Prepare the Filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside. Roll out the risen dough into a rectangle about 1/4 inch thick. Spread the softened butter over the dough, and then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll and Cut: Starting from one edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish. Cover the dish and let the rolls rise for another 30 minutes.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Remove from oven and let cool slightly.
- Make the Honey Butter Glaze: In a small bowl, whisk together honey and powdered sugar until smooth. Drizzle the glaze over the warm rolls before serving.
FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You may need to adjust the liquid to achieve the right dough consistency.
How do I store leftover Honey Butter Cinnamon Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the microwave for a few seconds before serving.
Can I freeze Honey Butter Cinnamon Rolls?
Yes, you can freeze the rolls before baking. Place them in a freezer-safe container. When ready to bake, allow them to thaw and rise before baking as directed.
What can I serve with Honey Butter Cinnamon Rolls?
These rolls pair wonderfully with coffee, tea, or a glass of milk. You can also serve them with fresh fruit or a side of whipped cream for extra indulgence.