Honey Butter Bread Pudding is a delightful twist on the classic dessert, combining the rich flavors of honey and butter with soft, custardy bread. This indulgent recipe is perfect for using up stale bread and is sure to impress your family and friends at any gathering. With its sweet aroma and creamy texture, Honey Butter Bread Pudding is not just a treat; it’s a warm hug in a dish. Let’s dive into how to create this mouthwatering dessert that will leave everyone asking for seconds!
Ingredients
- 6 cups of day-old bread, cubed
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of honey
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- Optional: whipped cream or ice cream for serving
Instructions
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cubed bread with melted butter, ensuring each piece is coated evenly. Place the bread in a greased 9×13 inch baking dish.
Step 2: Make the Custard Mixture
In another bowl, whisk together the eggs, whole milk, heavy cream, honey, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 3: Combine and Soak
Pour the custard mixture over the bread cubes in the baking dish, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 15-20 minutes to soak.
Step 4: Bake the Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. A toothpick inserted in the center should come out clean.
Step 5: Serve
Allow the Honey Butter Bread Pudding to cool slightly before serving. Enjoy it warm, topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
FAQs
Can I use any type of bread for this recipe?
Yes, you can use any type of bread, but brioche or challah works best for a rich flavor and texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bread pudding the night before and bake it the next day. Just remember to let it sit at room temperature for about 30 minutes before baking.
Is Honey Butter Bread Pudding suitable for special diets?
This recipe contains dairy and eggs, making it unsuitable for vegan diets. However, you can substitute non-dairy milk and egg replacers to make it more inclusive.
What can I serve with Honey Butter Bread Pudding?
This dessert is delicious on its own, but you can elevate it with a drizzle of caramel sauce, a sprinkle of powdered sugar, or fresh berries.