Indulge in the delightful flavors of Honey BBQ Shrimp Tacos, a perfect fusion of sweet and savory that will tantalize your taste buds. These tacos are not only easy to make but also packed with fresh ingredients that elevate the classic taco experience. Whether you’re hosting a gathering or enjoying a cozy night in, these shrimp tacos are sure to impress. With a honey BBQ sauce that brings a unique twist, you’ll find yourself making this recipe again and again. Let’s dive into the ingredients and the step-by-step process to create these mouthwatering Honey BBQ Shrimp Tacos!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Step 1: Prepare the Shrimp
In a large bowl, combine the honey, BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Add the shrimp and toss until they are well coated in the sauce. Let the shrimp marinate for about 15-20 minutes to absorb the flavors.
Step 2: Cook the Shrimp
Heat a grill or a skillet over medium-high heat. Once hot, add the marinated shrimp to the grill or skillet. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
Step 3: Warm the Tortillas
While the shrimp is cooking, warm the tortillas on the grill or in a separate skillet for about 30 seconds on each side, or until they are pliable and slightly toasted.
Step 4: Assemble the Tacos
To assemble, place a generous amount of shredded cabbage on each tortilla. Top with the grilled shrimp, diced tomatoes, and chopped cilantro. Squeeze fresh lime juice over the top for an added zing.
Step 5: Serve and Enjoy
Serve the Honey BBQ Shrimp Tacos immediately with lime wedges on the side. Enjoy the burst of flavors and the satisfying crunch of fresh toppings!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.
What can I substitute for BBQ sauce?
If you prefer a different flavor, you can use teriyaki sauce or even a spicy sriracha sauce for a kick!
Are these tacos gluten-free?
To make these tacos gluten-free, use corn tortillas instead of flour tortillas, and ensure your BBQ sauce is gluten-free.
Can I add other toppings?
Absolutely! Feel free to add avocado, jalapeños, or a drizzle of sour cream for extra flavor.
How can I store leftovers?
Store any leftover shrimp and toppings separately in airtight containers in the refrigerator. They can be enjoyed within 2-3 days.