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Honey Balsamic Glazed Carrots are a delicious and visually appealing side dish that can elevate any meal. This recipe combines the natural sweetness of carrots with the tangy flavor of balsamic vinegar and the rich taste of honey, resulting in a dish that is both sweet and savory. Perfect for family dinners, holiday gatherings, or any occasion, these glazed carrots are not only easy to prepare but also packed with flavor. Below, you will find a detailed list of ingredients and a step-by-step guide to creating this delectable dish.
Ingredients
- 1 pound of baby carrots (or regular carrots, peeled and cut into sticks)
- 2 tablespoons of honey
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Carrots
Start by washing the baby carrots thoroughly. If you’re using regular carrots, peel them and cut them into uniform sticks to ensure even cooking.
Step 2: Make the Glaze
In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and pepper until well combined. This mixture will create a delicious glaze that enhances the flavor of the carrots.
Step 3: Cook the Carrots
In a large skillet over medium heat, add the prepared carrots. Pour the honey balsamic mixture over the carrots and stir to coat them evenly. Cook for about 10-15 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
Step 4: Garnish and Serve
Once the carrots are cooked to your desired tenderness, remove them from heat. If desired, sprinkle with fresh parsley for a pop of color and added flavor. Serve warm and enjoy your Honey Balsamic Glazed Carrots!
FAQs
Can I use frozen carrots for this recipe?
Yes, you can use frozen carrots, but make sure to thaw and drain them before cooking to avoid excess moisture in the glaze.
How can I make this recipe vegan?
To make this recipe vegan, simply substitute honey with maple syrup or agave nectar.
What dishes pair well with Honey Balsamic Glazed Carrots?
These glazed carrots pair beautifully with roasted chicken, grilled steak, or as part of a holiday feast alongside other roasted vegetables.
Can I prepare the glaze in advance?
Yes, you can prepare the honey balsamic glaze in advance and store it in the refrigerator for up to a week. Just give it a good stir before using.
How do I store leftovers?
Store any leftover Honey Balsamic Glazed Carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
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