Honey Apple Turnover Pastries are a delightful treat that combines the sweetness of honey with the tartness of fresh apples, all wrapped in a flaky pastry. Perfect for breakfast, dessert, or an afternoon snack, these turnovers are easy to make and sure to impress your family and friends. With a golden-brown crust and a luscious filling, this recipe is a must-try for any baking enthusiast.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 3 medium apples, peeled and diced
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions:
Step 1: Prepare the Pastry Dough
In a large bowl, mix the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two balls, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Apple Filling
In a medium bowl, combine the diced apples, honey, cinnamon, and lemon juice. Mix well to ensure the apples are evenly coated. Set aside to allow the flavors to meld.
Step 3: Roll Out the Dough
Preheat your oven to 400°F (200°C). On a floured surface, roll out one disk of dough to about 1/8 inch thick. Cut into 4-inch squares. Repeat with the second disk of dough.
Step 4: Assemble the Turnovers
Place a tablespoon of the apple filling in the center of each square. Fold the dough over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch. Place the turnovers on a baking sheet lined with parchment paper.
Step 5: Brush with Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a golden color when baked. Cut small slits in the tops to allow steam to escape.
Step 6: Bake
Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown. Remove from the oven and let cool slightly on a wire rack.
Step 7: Serve and Enjoy
Dust with powdered sugar before serving. Enjoy your Honey Apple Turnover Pastries warm or at room temperature!
FAQs
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits such as pears, peaches, or berries for a different flavor profile.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Can I freeze these pastries?
Yes, you can freeze unbaked turnovers. Just assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag and bake from frozen, adding a few extra minutes to the baking time.
What can I serve with Honey Apple Turnover Pastries?
These pastries pair well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent dessert.