Honey Apple Cake is a delightful dessert that combines the natural sweetness of honey with the tartness of fresh apples. This moist and flavorful cake is perfect for any occasion, whether it’s a family gathering or a cozy afternoon tea. With its simple ingredients and easy-to-follow instructions, this recipe will become a staple in your baking repertoire. Let’s dive into how to make this delicious Honey Apple Cake!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2-3 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside.
Step 3: Cream Butter and Honey
In a large mixing bowl, cream the softened butter and honey together until light and fluffy. This should take about 3-4 minutes with an electric mixer.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Apples and Nuts
Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your Honey Apple Cake plain or with a dollop of whipped cream!
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any type of apple you prefer. Granny Smith apples add a nice tartness, while Honeycrisp apples provide a sweet crunch.
How do I store leftover Honey Apple Cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
Can I freeze Honey Apple Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. Thaw it in the refrigerator before serving.
Is it possible to make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients you use are also gluten-free.