Recipes

Honey Apple Bundt Cake

December 16, 2024
christian

Honey Apple Bundt Cake is a delightful dessert that combines the natural sweetness of honey with the tartness of fresh apples, creating a moist and flavorful cake that’s perfect for any occasion. This recipe is not only simple to follow but also results in a stunning cake that will impress your family and friends. Whether you’re celebrating a special event or just want to enjoy a delicious treat, this Honey Apple Bundt Cake is sure to satisfy your sweet tooth.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup honey
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and chopped apples (about 2 medium apples)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to ensure easy removal of the cake.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. Cream Butter and Honey: In a large mixing bowl, cream the softened butter and honey together until light and fluffy. This should take about 3-4 minutes.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
  6. Add Apples and Nuts: Gently fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
  7. Pour into Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
  8. Bake the Cake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. Serve plain or dusted with powdered sugar.

FAQs

Can I use different types of apples for this Honey Apple Bundt Cake?

Yes, you can use any type of apple that you enjoy. Granny Smith apples add a nice tartness, while Honeycrisp apples provide sweetness and crunch.

How should I store the Honey Apple Bundt Cake?

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

Can I substitute honey with sugar?

While honey adds a unique flavor and moisture to the cake, you can substitute it with granulated sugar. However, you may need to adjust the liquid ingredients slightly.

Is this recipe suitable for gluten-free diets?

To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are gluten-free as well.