Honey Almond Ice Cream Sandwiches are a delightful treat that perfectly combines the creamy richness of homemade ice cream with the nutty crunch of almond cookies. This recipe is not only simple to make but also a crowd-pleaser, making it ideal for summer gatherings or a cozy night in. The natural sweetness of honey enhances the flavor, creating a dessert that is both indulgent and wholesome. Follow this step-by-step guide to create your own delicious Honey Almond Ice Cream Sandwiches!
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 teaspoon pure vanilla extract
- 1/2 cup almond slivers
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/4 teaspoon almond extract
Instructions
Step 1: Make the Ice Cream Base
In a medium bowl, whisk together the heavy cream, whole milk, honey, and vanilla extract until well combined. Stir in the almond slivers. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours or until firm.
Step 2: Prepare the Almond Cookies
Preheat your oven to 350°F (175°C). In a bowl, mix the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and almond extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Bake the Cookies
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon. Bake for 10-12 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Assemble the Sandwiches
Once the ice cream is firm and the cookies are cool, take one cookie and scoop a generous amount of honey almond ice cream onto the flat side. Top with another cookie, pressing down gently to create a sandwich. Repeat with the remaining cookies and ice cream.
Step 5: Freeze the Sandwiches
Place the assembled ice cream sandwiches on a parchment-lined baking sheet and freeze for at least 1 hour to firm up before serving.
FAQs
Can I use store-bought ice cream instead of making my own?
Yes, you can use store-bought honey or almond-flavored ice cream for a quicker option. However, homemade ice cream allows for more control over flavors and sweetness.
How long can I store the ice cream sandwiches?
The sandwiches can be stored in an airtight container in the freezer for up to 2 weeks. Just make sure to separate layers with parchment paper to prevent sticking.
Can I add other ingredients to the ice cream?
Absolutely! Feel free to mix in chocolate chips, fruits, or additional nuts to customize your honey almond ice cream to your liking.
What can I substitute for honey?
You can use maple syrup or agave nectar as a substitute for honey, but keep in mind that it will slightly alter the flavor of the ice cream.