Recipes

Honey Almond Cake Squares

December 15, 2024
christian

Honey Almond Cake Squares are a delightful treat that combines the rich flavors of honey and almonds into a moist, tender cake. Perfect for any occasion, these squares are easy to make and are sure to impress your family and friends. With a crunchy almond topping and a sweet honey glaze, this recipe is not only delicious but also a great way to satisfy your sweet tooth while enjoying the health benefits of almonds and honey. Follow this step-by-step guide to create your own batch of Honey Almond Cake Squares.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced almonds
  • 1/4 cup honey (for glaze)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Honey and Eggs: Mix in the honey, followed by the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Pour into Pan: Pour the batter into the prepared baking pan and spread it evenly.
  7. Add Almonds: Sprinkle the sliced almonds evenly over the top of the batter.
  8. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Prepare Honey Glaze: While the cake is baking, heat 1/4 cup of honey in a small saucepan over low heat until it becomes more fluid.
  10. Glaze the Cake: Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes. Drizzle the warm honey glaze over the top before slicing into squares.

FAQs

Can I substitute other nuts for almonds in this recipe?

Yes, you can use other nuts such as walnuts or pecans if you prefer. Just keep in mind that it will alter the flavor slightly.

How should I store Honey Almond Cake Squares?

Store the cake squares in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

What can I serve with Honey Almond Cake Squares?

These cake squares pair well with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert.

Is it possible to freeze Honey Almond Cake Squares?

Absolutely! You can freeze the cake squares in an airtight container for up to 3 months. Just thaw them in the refrigerator before serving.