Honey Almond Biscotti is a delightful Italian treat that combines the natural sweetness of honey with the crunchy texture of almonds. Perfect for dipping in coffee or tea, these biscotti are not only delicious but also easy to make. Whether you’re looking to impress your guests or enjoy a sweet snack at home, this recipe is sure to become a favorite. With its simple ingredients and straightforward process, you’ll find yourself baking this Honey Almond Biscotti time and again.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Honey
In a large mixing bowl, cream the softened butter and honey together until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Almonds
Gently fold in the sliced almonds, ensuring they are evenly distributed throughout the dough.
Step 7: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
Step 8: Bake the Logs
Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let them cool for 10 minutes.
Step 9: Slice the Biscotti
Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Lay the slices cut-side down on the baking sheet.
Step 10: Second Bake
Bake the biscotti again for 10-15 minutes, or until they are crisp and golden. Remove from the oven and let them cool completely on a wire rack.
FAQs
Can I use different nuts in this Honey Almond Biscotti recipe?
Absolutely! Feel free to substitute almonds with other nuts such as pistachios, walnuts, or hazelnuts for a different flavor profile.
How should I store my biscotti?
Store your Honey Almond Biscotti in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing them.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are also gluten-free.
What beverages pair well with Honey Almond Biscotti?
This biscotti pairs beautifully with coffee, tea, or even dessert wines. The sweetness of the honey complements the bitterness of coffee perfectly.