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Homemade BBQ Ribs are the ultimate comfort food, perfect for summer cookouts or cozy family dinners. This mouthwatering recipe will guide you through the process of creating tender, flavorful ribs that are slathered in a rich, tangy barbecue sauce. With a few simple ingredients and step-by-step instructions, you’ll impress your friends and family with your grilling skills. Let’s dive into the delicious world of homemade BBQ ribs!
Ingredients
- 2 racks of baby back ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup of your favorite BBQ sauce
Instructions
Step 1: Prepare the Ribs
Start by preheating your oven to 300°F (150°C). Remove the silver skin from the back of the ribs for better flavor and tenderness. Pat the ribs dry with paper towels.
Step 2: Make the Dry Rub
In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this mixture generously over both sides of the ribs.
Step 3: Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
Step 4: Grill the Ribs
Preheat your grill to medium-high heat. Once the ribs are done baking, remove them from the oven and discard the top layer of foil. Brush your favorite BBQ sauce generously over the ribs.
Step 5: Finish on the Grill
Place the ribs on the grill, bone side down. Grill for about 10-15 minutes, turning occasionally and brushing with more BBQ sauce until caramelized and slightly charred.
Step 6: Serve
Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve with extra BBQ sauce on the side and enjoy your homemade BBQ ribs!
FAQs
Can I use other types of ribs for this recipe?
Yes, you can use spare ribs or St. Louis-style ribs. Adjust the cooking time as needed since different types of ribs may require different cooking times.
What type of BBQ sauce is best for homemade BBQ ribs?
Choose a BBQ sauce that you love! Whether it’s sweet, spicy, or tangy, the sauce will enhance the flavor of the ribs. You can also make your own BBQ sauce for a personalized touch.
Can I make these ribs in advance?
Absolutely! You can prepare the ribs and store them in the refrigerator after baking. When you’re ready to eat, simply grill them as directed. They can also be frozen for up to three months.
How do I know when the ribs are done?
The ribs are done when they are tender and the meat has pulled back from the bones. You can also use a meat thermometer; the internal temperature should reach about 190°F (88°C) for optimal tenderness.
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