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Herbed Lemon Butter Fish is a delightful and easy-to-make dish that combines the freshness of herbs with the zesty flavor of lemon and the richness of butter. Perfect for a weeknight dinner or a special occasion, this recipe highlights the delicate flavors of fish while ensuring a satisfying meal that is both healthy and delicious. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through each step to create a mouthwatering dish that everyone will love.
Ingredients
- 4 fish fillets (such as cod, tilapia, or salmon)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your fish cooks evenly and retains its moisture.
Step 2: Prepare the Baking Dish
Lightly grease a baking dish with cooking spray or a little bit of olive oil to prevent the fish from sticking.
Step 3: Make the Lemon Butter Sauce
In a small bowl, mix together the melted butter, lemon juice, lemon zest, chopped parsley, chopped dill, minced garlic, salt, and pepper. This flavorful sauce will enhance the taste of the fish.
Step 4: Arrange the Fish
Place the fish fillets in the prepared baking dish. Pour the lemon butter sauce evenly over the fillets, ensuring each piece is well coated.
Step 5: Bake the Fish
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
Step 6: Serve
Remove the fish from the oven and serve immediately with lemon wedges on the side. This dish pairs beautifully with steamed vegetables or a fresh salad.
FAQs
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely before cooking to ensure even cooking.
What type of fish works best for Herbed Lemon Butter Fish?
White fish like cod or tilapia works wonderfully, but salmon can also be a delicious option for a richer flavor.
Can I add other herbs to the recipe?
Absolutely! Feel free to experiment with other herbs like thyme or basil to customize the flavor to your liking.
How do I know when the fish is done cooking?
The fish is done when it flakes easily with a fork and is opaque in the center. A food thermometer should read 145°F (63°C).
What sides go well with Herbed Lemon Butter Fish?
This dish pairs well with a variety of sides, including rice, quinoa, roasted vegetables, or a crisp green salad.
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