“`html
Herbed Garlic Bread is a delicious and aromatic side dish that perfectly complements any meal, especially Italian cuisine. This easy-to-make recipe features a delightful blend of fresh herbs and garlic, creating a savory experience that will elevate your dining table. Whether you’re hosting a dinner party or enjoying a cozy night in, this herbed garlic bread is sure to impress your guests and satisfy your taste buds.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your herbed garlic bread bakes evenly and gets that perfect golden crust.
Step 2: Prepare the Garlic Butter
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped basil, dried oregano, salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated and the mixture is smooth.
Step 3: Slice the Bread
Take the loaf of bread and slice it in half lengthwise. If you prefer smaller pieces, you can cut it into individual slices, but leaving it in halves helps retain moisture.
Step 4: Spread the Garlic Butter
Generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover the entire surface for maximum flavor.
Step 5: Add Cheese (Optional)
If you love cheesy garlic bread, sprinkle the grated Parmesan cheese on top of the buttered bread before baking.
Step 6: Bake the Bread
Place the prepared bread on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the butter is bubbly.
Step 7: Serve and Enjoy
Once baked, remove the garlic bread from the oven and let it cool for a minute. Cut into slices and serve warm. Enjoy your delicious Herbed Garlic Bread alongside your favorite pasta, salad, or soup!
FAQs about Herbed Garlic Bread
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs if fresh herbs are not available. Use about one-third the amount of dried herbs compared to fresh herbs.
How do I store leftover garlic bread?
Leftover garlic bread can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I make garlic bread ahead of time?
Yes, you can prepare the garlic butter and spread it on the bread ahead of time. Wrap it in foil and refrigerate until you’re ready to bake it.
What can I serve with Herbed Garlic Bread?
Herbed Garlic Bread pairs well with pasta dishes, soups, salads, and as a side for various main courses like grilled chicken or steak.
“`