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Grilled Teriyaki Pineapple is a delightful and tropical dish that combines the sweetness of fresh pineapple with the savory depth of teriyaki sauce. Perfect as a side dish or a dessert, this recipe is not only easy to prepare but also brings a burst of flavor to any summer barbecue or family gathering. With its vibrant colors and mouthwatering taste, Grilled Teriyaki Pineapple is sure to impress your guests and satisfy your cravings for something sweet and savory.
Ingredients:
- 1 ripe pineapple, peeled and cut into rings
- 1/2 cup teriyaki sauce
- 2 tablespoons brown sugar (optional, for extra sweetness)
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds (for garnish)
- Fresh mint leaves (for garnish, optional)
Instructions:
Step 1: Prepare the Pineapple
Start by peeling the pineapple and cutting it into thick rings, about 1/2 inch thick. Remove the core from each ring to ensure a tender bite.
Step 2: Make the Teriyaki Marinade
In a bowl, combine the teriyaki sauce and brown sugar (if using). Whisk together until the sugar is dissolved, creating a sweet and savory marinade.
Step 3: Marinate the Pineapple
Place the pineapple rings in a shallow dish or a resealable plastic bag. Pour the teriyaki marinade over the pineapple, ensuring each ring is well-coated. Allow the pineapple to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stovetop.
Step 5: Grill the Pineapple
Once the grill is hot, lightly brush the grates with olive oil to prevent sticking. Place the marinated pineapple rings on the grill. Grill for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized and tender.
Step 6: Garnish and Serve
Remove the grilled pineapple from the grill and sprinkle with sesame seeds. For an extra touch, garnish with fresh mint leaves. Serve warm as a side dish or a delicious dessert!
FAQs about Grilled Teriyaki Pineapple
Can I use canned pineapple for this recipe?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple. Just make sure to drain it well and pat it dry before grilling to avoid excess moisture.
What can I serve with Grilled Teriyaki Pineapple?
This dish pairs wonderfully with grilled meats like chicken, pork, or shrimp. It can also be served over rice or as a topping for desserts like ice cream or yogurt.
How do I store leftover grilled pineapple?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a skillet before serving.
Can I make this recipe vegan?
Yes! The ingredients are already vegan-friendly, but ensure that the teriyaki sauce you choose does not contain any animal products.
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