Grilled Pineapple Salsa Pork Chops is a delightful dish that combines the savory flavors of perfectly grilled pork chops with a refreshing and zesty pineapple salsa. This recipe is ideal for summer barbecues or a quick weeknight dinner, bringing a tropical twist to your table. With its vibrant colors and mouthwatering taste, this dish is sure to impress your family and friends. Follow this easy step-by-step guide to create a delicious meal that showcases the unique combination of sweet and savory flavors.
Ingredients
- 4 bone-in pork chops
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and finely chopped
- Juice of 1 lime
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Prepare the Pork Chops: Season the pork chops with salt, pepper, garlic powder, and smoked paprika. Rub the olive oil over the chops to ensure even coating.
- Make the Pineapple Salsa: In a medium bowl, combine the diced pineapple, red onion, cilantro, jalapeño, and lime juice. Stir well and set aside to let the flavors meld.
- Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Grill the Pork Chops: Place the seasoned pork chops on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Serve: Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes. Top each chop with a generous scoop of pineapple salsa before serving.
FAQs
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just adjust the cooking time as they may cook faster than bone-in chops.
What can I serve with Grilled Pineapple Salsa Pork Chops?
This dish pairs well with rice, quinoa, or a fresh green salad. You can also serve it with tortilla chips for a delicious appetizer.
Can I make the pineapple salsa ahead of time?
Absolutely! You can prepare the pineapple salsa a few hours in advance and store it in the refrigerator until you’re ready to serve.
Is this recipe spicy?
The heat level depends on the amount of jalapeño you use. For a milder salsa, you can reduce the jalapeño or omit it altogether.