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Grilled Pineapple Pork Chops are a delicious and flavorful dish that combines the savory taste of pork with the sweetness of grilled pineapple. This recipe is perfect for summer barbecues or a cozy family dinner. The combination of spices and the juicy pineapple creates a mouthwatering experience that will leave your taste buds dancing. Follow this easy step-by-step guide to create a delightful meal that your friends and family will love!
Ingredients
- 4 bone-in pork chops
- 1 cup fresh pineapple, sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
Instructions
Step 1: Prepare the Marinade
In a medium bowl, whisk together the soy sauce, brown sugar, olive oil, minced garlic, ground ginger, black pepper, and salt. This marinade will infuse the pork chops with flavor.
Step 2: Marinate the Pork Chops
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing.
Step 4: Grill the Pineapple
While the grill is heating, place the pineapple slices on a plate. Brush them lightly with olive oil to prevent sticking. Once the grill is hot, place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized. Remove from the grill and set aside.
Step 5: Grill the Pork Chops
Remove the pork chops from the marinade and discard the marinade. Place the pork chops on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
Step 6: Serve
Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes. Serve the grilled pork chops topped with the grilled pineapple slices. Garnish with chopped fresh cilantro if desired.
FAQs
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just adjust the cooking time, as they may cook faster than bone-in chops.
What can I serve with Grilled Pineapple Pork Chops?
This dish pairs well with sides like rice, quinoa, grilled vegetables, or a fresh salad.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.
How do I know when the pork chops are done?
The best way to check if pork chops are done is to use a meat thermometer. They should reach an internal temperature of 145°F (63°C).
Can I use canned pineapple instead of fresh?
While fresh pineapple is recommended for the best flavor, you can use canned pineapple. Just make sure to drain it well before grilling.
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