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Grilled Pineapple Burgers are a delicious and unique twist on the classic burger, combining savory and sweet flavors that create a mouthwatering experience. This recipe is perfect for summer barbecues or a fun weeknight dinner. With juicy grilled pineapple and a blend of spices, these burgers will impress your family and friends. Let’s dive into how to make these tasty Grilled Pineapple Burgers!
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices of fresh pineapple
- 4 hamburger buns
- 4 slices of cheddar cheese (optional)
- 1/4 cup teriyaki sauce
- Fresh lettuce leaves
- Tomato slices
- Red onion slices
Instructions
Step 1: Prepare the Patties
In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat. Form the mixture into four equal-sized patties.
Step 2: Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Step 3: Grill the Pineapple
Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized. Remove from the grill and set aside.
Step 4: Grill the Burgers
Place the burger patties on the hot grill. Cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 3-4 minutes for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
Step 5: Assemble the Burgers
Brush the teriyaki sauce on the bottom half of each hamburger bun. Place the grilled burger patty on top, followed by a slice of grilled pineapple, fresh lettuce, tomato, and red onion. Top with the other half of the bun.
Step 6: Serve and Enjoy!
Serve your Grilled Pineapple Burgers immediately with your favorite sides, such as sweet potato fries or a refreshing salad.
FAQs
Can I use turkey or chicken instead of beef?
Yes! You can substitute ground turkey or chicken for a leaner option. Just be aware that cooking times may vary slightly.
How do I store leftover Grilled Pineapple Burgers?
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill.
Can I make these burgers ahead of time?
Yes! You can prepare the patties and grill the pineapple in advance. Just store them separately in the refrigerator and assemble when ready to serve.
What can I serve with Grilled Pineapple Burgers?
These burgers pair well with a variety of sides, including coleslaw, potato salad, or grilled vegetables. They also go great with a refreshing tropical drink!
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