Recipes

Grilled Lemon Herb Salmon

December 22, 2024
christian

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Grilled Lemon Herb Salmon is a delightful dish that combines the fresh flavors of lemon and herbs with the rich taste of salmon. This recipe is perfect for a summer barbecue or a healthy weeknight dinner. The zesty marinade infuses the salmon with a burst of flavor while grilling enhances its natural taste. Whether you’re a seasoned chef or a beginner, this easy-to-follow recipe will help you create a mouthwatering meal that everyone will love.

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced (for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper until well combined.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing.
  4. Grill the Salmon: Remove the salmon from the marinade and discard the marinade. Place the fillets skin-side down on the grill. Grill for about 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve: Transfer the grilled salmon to a serving platter and garnish with lemon slices. Enjoy your Grilled Lemon Herb Salmon with your favorite sides!

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and grilling.

What can I serve with Grilled Lemon Herb Salmon?

This dish pairs well with a variety of sides such as grilled vegetables, quinoa, or a fresh green salad.

How do I know when the salmon is done cooking?

The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

Can I substitute the herbs in this recipe?

Absolutely! You can use other fresh herbs like basil, cilantro, or thyme if you prefer different flavors.

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