Are you looking for a delicious and easy-to-make dish that brings the flavors of summer to your table? These Grilled Garlic Butter Steak Kabobs are the perfect solution! Juicy pieces of steak marinated in a rich garlic butter sauce, skewered with colorful vegetables, and grilled to perfection create a mouthwatering meal that your family and friends will love. Perfect for barbecues, weeknight dinners, or any occasion, this recipe is sure to impress. Let’s dive into the ingredients and step-by-step process for making these flavorful kabobs!
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into rounds
- Skewers (wooden or metal)
Instructions
Step 1: Prepare the Marinade
In a medium bowl, whisk together the melted butter, minced garlic, olive oil, Worcestershire sauce, salt, black pepper, and smoked paprika. This flavorful marinade will infuse the steak and vegetables with a rich taste.
Step 2: Marinate the Steak
Add the cubed sirloin steak to the marinade, ensuring all pieces are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 3: Prepare the Vegetables
While the steak is marinating, prepare the vegetables. Cut the bell pepper, red onion, and zucchini into chunks or slices. This will add color and texture to your kabobs.
Step 4: Assemble the Kabobs
Once the steak has marinated, it’s time to assemble the kabobs. Thread the marinated steak and vegetables onto the skewers, alternating between the steak and vegetables for a beautiful presentation.
Step 5: Preheat the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
Step 6: Grill the Kabobs
Place the assembled kabobs on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
Step 7: Serve and Enjoy
Remove the kabobs from the grill and let them rest for a few minutes. Serve hot, garnished with fresh herbs if desired. Enjoy your Grilled Garlic Butter Steak Kabobs with your favorite sides!
FAQs
Can I use different types of meat for these kabobs?
Absolutely! You can use chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
What vegetables work best for steak kabobs?
Bell peppers, onions, zucchini, mushrooms, and cherry tomatoes are great choices. Feel free to mix and match based on your preferences.
How do I know when the steak is done?
For medium-rare steak, aim for an internal temperature of 135°F (57°C). Use a meat thermometer for accuracy.
Can I make the marinade ahead of time?
Yes! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.
What should I serve with grilled steak kabobs?
These kabobs pair well with rice, grilled corn, a fresh salad, or crusty bread. Choose your favorites for a complete meal!