Recipes

Grilled BBQ Chicken Skewers

December 23, 2024
christian

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Grilled BBQ Chicken Skewers are a delicious and easy-to-make dish that is perfect for summer barbecues, family gatherings, or a quick weeknight meal. Bursting with flavor, these skewers combine tender chicken marinated in a savory barbecue sauce with colorful vegetables, making them both tasty and visually appealing. Whether you’re a seasoned grill master or a beginner, this recipe will guide you through the steps to create mouthwatering BBQ chicken skewers that everyone will love.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup barbecue sauce (your favorite brand)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes prior to grilling)

Instructions

  1. Prepare the Marinade: In a large bowl, combine the barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade.
  2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. Prepare the Skewers: While the chicken is marinating, soak the wooden skewers in water if using. This will prevent them from burning on the grill. If using metal skewers, you can skip this step.
  4. Assemble the Skewers: Thread the marinated chicken, bell pepper pieces, and onion wedges onto the skewers, alternating between the chicken and vegetables for a colorful presentation.
  5. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). Oil the grill grates to prevent sticking.
  6. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F. The vegetables should be tender and slightly charred.
  7. Serve and Enjoy: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your grilled BBQ chicken skewers with extra barbecue sauce on the side!

FAQs

Can I use other types of meat for skewers?

Yes, you can substitute chicken with other meats like beef, pork, or shrimp. Just make sure to adjust the cooking times accordingly.

What vegetables can I add to the skewers?

You can add a variety of vegetables such as zucchini, mushrooms, cherry tomatoes, or even pineapple for a sweet twist.

How do I store leftover grilled BBQ chicken skewers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill before serving.

Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.

What is the best barbecue sauce to use?

The best barbecue sauce depends on your personal preference. You can choose from sweet, tangy, or smoky varieties, or even make your own homemade barbecue sauce for a unique flavor.

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