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Gluten-Free Chocolate Cookies are a delightful treat that everyone can enjoy, whether you have dietary restrictions or simply love the rich taste of chocolate. These cookies are not only easy to make but also packed with flavor, making them a perfect dessert for any occasion. With simple ingredients and a straightforward process, you’ll have warm, gooey cookies ready to share with family and friends in no time!
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Whisk together until well blended.
Step 3: Combine Wet Ingredients
In another bowl, mix the coconut sugar, maple syrup, melted coconut oil, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dairy-free chocolate chips.
Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look slightly undercooked, but they will firm up as they cool.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious gluten-free chocolate cookies!
FAQs
Are these chocolate cookies really gluten-free?
Yes! These cookies are made with almond flour and cocoa powder, both of which are naturally gluten-free, ensuring that they are safe for those with gluten sensitivities.
Can I substitute almond flour with another flour?
While almond flour gives the best texture and flavor, you can experiment with other gluten-free flours like coconut flour or a gluten-free all-purpose blend, but the results may vary.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Can I freeze these gluten-free chocolate cookies?
Absolutely! You can freeze the baked cookies for up to 3 months. Just make sure to place them in a freezer-safe container or bag.
What can I use instead of coconut sugar?
You can substitute coconut sugar with brown sugar or a granulated sugar of your choice, keeping in mind that it may alter the flavor slightly.
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