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Ginger Sesame Noodles are a delightful and flavorful dish that combines the warmth of ginger with the nutty taste of sesame oil. This quick and easy recipe is perfect for a weeknight dinner or a satisfying lunch. With its vibrant flavors and simple ingredients, this dish is sure to become a family favorite. Plus, it’s a fantastic way to incorporate more vegetables into your meals. In this article, we will guide you through the process of making these delicious noodles step by step.
Ingredients
- 8 oz. of noodles (spaghetti or rice noodles)
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
Step 1: Cook the Noodles
Begin by cooking the noodles according to the package instructions. Once cooked, drain and set aside. Drizzle a little sesame oil over the noodles to prevent them from sticking.
Step 2: Prepare the Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, and honey (or maple syrup). Set this sauce aside for later use.
Step 3: Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Then, add the sliced bell peppers and julienned carrots. Stir-fry the vegetables for about 5 minutes until they are tender but still crisp.
Step 4: Combine Noodles and Sauce
Add the cooked noodles to the skillet with the sautéed vegetables. Pour the prepared sauce over the noodles and toss everything together until well combined and heated through. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Step 5: Serve and Garnish
Remove the skillet from heat and serve the Ginger Sesame Noodles hot. Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and crunch.
FAQs
Can I use other types of noodles for Ginger Sesame Noodles?
Yes, you can use any type of noodles you prefer, such as soba noodles, udon noodles, or even gluten-free options like rice noodles.
How can I make this recipe vegetarian or vegan?
This recipe is already vegetarian. To make it vegan, simply ensure that the honey is replaced with maple syrup or agave nectar.
Can I add protein to Ginger Sesame Noodles?
Absolutely! You can add cooked chicken, shrimp, tofu, or any other protein of your choice to make it a more filling meal.
How long does Ginger Sesame Noodles last in the fridge?
Ginger Sesame Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
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