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Ginger Garlic Beef Stir-Fry is a flavorful and quick dish that combines tender beef with the bold flavors of ginger and garlic. This recipe is perfect for busy weeknights when you want to whip up a delicious meal in no time. Packed with nutrients and bursting with flavor, this stir-fry is sure to become a family favorite. Follow this step-by-step guide to create a mouthwatering Ginger Garlic Beef Stir-Fry that will impress your taste buds and satisfy your hunger.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
Step 1: Prepare the Beef
Start by slicing the beef sirloin into thin strips. This will help it cook quickly and evenly. Season the beef with salt and pepper, and set it aside while you prepare the vegetables.
Step 2: Make the Sauce
In a small bowl, combine the soy sauce, oyster sauce, and cornstarch. Mix well until the cornstarch is fully dissolved. This sauce will add a savory depth to your stir-fry.
Step 3: Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger, stirring quickly to release their flavors. Be careful not to burn them.
Step 4: Cook the Beef
Add the sliced beef to the skillet, cooking for about 3-5 minutes until it is browned and cooked through. Remove the beef from the skillet and set it aside on a plate.
Step 5: Stir-Fry the Vegetables
In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp. This will ensure they retain their vibrant color and nutrients.
Step 6: Combine Everything
Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, stirring well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Step 7: Serve
Remove the skillet from heat and serve your Ginger Garlic Beef Stir-Fry over cooked rice or noodles. Enjoy the delightful combination of flavors and textures!
FAQs
Can I use chicken or tofu instead of beef?
Absolutely! This recipe is versatile, and you can easily substitute beef with chicken or tofu for a different protein option.
What vegetables can I add to the stir-fry?
You can customize your stir-fry by adding vegetables like snap peas, mushrooms, or zucchini. Feel free to use whatever you have on hand!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can I make this dish gluten-free?
Yes! Use gluten-free soy sauce or tamari to make this Ginger Garlic Beef Stir-Fry gluten-free.
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