Ghee Roast Dosa is a delectable South Indian dish that combines the crispy texture of traditional dosa with the rich, aromatic flavor of ghee. This dish is not only a treat for the taste buds but also a wholesome meal that can be enjoyed for breakfast, lunch, or dinner. With its perfect balance of spices and the unique taste of ghee, Ghee Roast Dosa is a must-try for anyone who loves Indian cuisine. In this article, we will guide you through the ingredients and the step-by-step process to create this delicious recipe.
Ingredients
- 1 cup rice (preferably idli rice)
- 1/4 cup urad dal (split black gram)
- 1/4 teaspoon fenugreek seeds
- Salt to taste
- Water (for soaking and grinding)
- Ghee (for roasting)
- Chili powder (to taste)
- Chopped coriander leaves (for garnish)
Instructions
Step 1: Soak the Ingredients
Begin by soaking the rice, urad dal, and fenugreek seeds in water for at least 4-6 hours or overnight. This helps in softening the ingredients, making them easier to grind.
Step 2: Grind the Batter
After soaking, drain the water and transfer the rice, urad dal, and fenugreek seeds to a blender. Add a little water and grind until you achieve a smooth batter. The consistency should be similar to pancake batter. Add salt to taste and mix well.
Step 3: Ferment the Batter
Cover the batter and let it ferment in a warm place for 8-12 hours. Fermentation is crucial as it enhances the flavor and texture of the dosa.
Step 4: Prepare the Dosa
Once fermented, heat a non-stick pan or griddle over medium heat. Grease it lightly with ghee. Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.
Step 5: Add Ghee and Spices
Drizzle ghee generously over the dosa and sprinkle chili powder to taste. Allow it to cook until the edges turn golden brown and crispy.
Step 6: Flip and Cook
Carefully flip the dosa and cook the other side for a minute or until it is cooked through. Remove it from the pan and repeat the process with the remaining batter.
Step 7: Serve
Serve the Ghee Roast Dosa hot, garnished with chopped coriander leaves. It pairs perfectly with coconut chutney or sambar.
FAQs
What is Ghee Roast Dosa?
Ghee Roast Dosa is a crispy dosa made using rice and urad dal batter, enhanced with ghee and spices, making it a flavorful dish.
Can I make Ghee Roast Dosa without fermenting the batter?
While fermentation enhances the flavor and texture, you can cook the dosa immediately after grinding, but the taste may differ.
What can I serve with Ghee Roast Dosa?
Ghee Roast Dosa is best served with coconut chutney, sambar, or a spicy tomato chutney.
How do I store leftover dosa batter?
You can store leftover dosa batter in an airtight container in the refrigerator for up to 3 days. Make sure to stir well before using.