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Garlic Parmesan Shrimp Pasta is a delightful dish that combines succulent shrimp with al dente pasta, all enveloped in a rich and creamy garlic Parmesan sauce. This recipe is perfect for a quick weeknight dinner or an impressive meal for guests. The harmonious blend of flavors will leave your taste buds dancing, making it a favorite in your culinary repertoire. With simple ingredients and straightforward steps, you’ll have a restaurant-quality dish ready in no time!
Ingredients
- 8 ounces of spaghetti or linguine
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 teaspoon of red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain the pasta, reserving about 1 cup of the pasta water, and set aside.
Step 2: Sauté the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Prepare the Garlic Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
Step 4: Create the Creamy Mixture
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 5: Combine Everything
Add the cooked pasta and shrimp back into the skillet. Toss everything together until well coated in the creamy garlic sauce. Season with additional salt and pepper to taste.
Step 6: Serve and Garnish
Plate the Garlic Parmesan Shrimp Pasta and garnish with freshly chopped parsley for a pop of color. Serve immediately and enjoy your delicious meal!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What type of pasta works best for Garlic Parmesan Shrimp Pasta?
While spaghetti and linguine are popular choices, you can use any pasta you prefer, such as fettuccine or penne.
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce in advance and store it in the refrigerator. Just reheat and combine with freshly cooked pasta and shrimp.
How can I make this dish healthier?
You can use whole wheat pasta and reduce the amount of butter and cream for a lighter version. Adding vegetables like spinach or zucchini can also boost the nutritional value.
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